Sovereign Pulse | Organic Masala Chai

A masterful elevation of the traditional chai ritual. This blend pairs the deep, robust foundation of high-grade Assam black tea with the sacred vitality of Tulsi, or Holy Basil. Featuring all three varieties of Holy Basil—Krishna, Rama, and Vana—this infusion offers a rich, full-bodied profile designed to promote a balanced state of mind and body. The aromatic warmth of cinnamon and ginger, sharpened by a touch of black pepper, creates an uplifting experience that honors both the tradition of the East and the intentionality of the modern apothecary.

The Profile

Origin: Artisanal botanical blend, United States

Botanicals: Tulsi (Krishna, Rama, Vana), Assam Black Tea, Cinnamon, Cardamom, Ginger, Cloves, and Black Pepper

Essence: Bold, spicy, and holistically centering

The Rite

To cultivate a sense of balance and inner strength:

1. Prepare: Bring 8 oz of fresh, filtered water to a rolling boil (212 F).

2. Measure: Place 1 teaspoon of the blend into your vessel, taking a moment to breathe in the complex, spicy aromatics.

3. Infuse: Pour the boiling water over the tea and allow it to steep for 4 to 5 minutes to fully release the potent properties of the Tulsi and Assam leaves.

4. Elevate: Add 2 oz of warm milk or a preferred dairy substitute. Sweeten with raw honey, sugar, or a touch of vanilla to complete the ritual.

5. Savor: Sip with presence, allowing the spice to warm the blood and the Tulsi to steady the spirit.

Note: This blend is not intended for use during pregnancy.